Saturday, June 23, 2012

SimplyDeliciousLiving.tv - Potatoes Au Gratin & Asian Broccoli

1# SimplyDeliciousLiving.tv - Potatoes Au Gratin & Asian Broccoli.

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In this episode of "Simply Delicious Living with Maryann®," (Episode brought to you by Natural Awakenings Magazine Ventura, naturalventura.com), host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering "Potatoes Au Gratin" & a veggie dish "Asian Broccoli." POTATOES AU GRATIN With Asian Broccoli http Serves 6 Working time: 15 minutes Bake Time: 20-30 minutes Ingredients: 4-5 potatoes, peeled and thinly sliced 2 T. butter 2 T. flour 1 c. grated Parmesan cheese 2.5 ounces of goat cheese 1 c. coconut milk (or buttermilk) 1 small onion, diced 4 cloves fresh garlic, diced or minced ¼ c. fresh rosemary extra virgin olive oil salt & pepper to taste Recipe Preparation: Preheat oven to 350 degrees F *In a 2-gallon container pot, par boil sliced potatoes in water for 5 minutes (adding in a bit of olive oil to reduce "sticking"). Drain potatoes and set aside in cold water. *In a skillet on the stovetop, pour olive oil in the pan. Add in onions and garlic. Sauté until lightly brown. *In a pot on the stovetop, pour in coconut milk, butter, goat cheese and garlic & onion mixture. Mix. Stir in flour and let sauce thicken. Add in salt and pepper. *In a Pyrex dish or corning ware, rub a bit of olive oil or butter around the bottom and sides of baking dish. Put down a layer of potato slices. Pour a bit of coconut milk mixture on top. Sprinkle grated Parmesan cheese and pieces of rosemary. Add goat cheese dollops around the layer. Repeat until there are no more potatoes ...
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