Saturday, June 30, 2012

Potato Au Gratin - also known as Pommes Dauphinois

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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Homemade Au Gratin Potatoes. www.labellefrance.com http INGREDIENTS: Potatoes, Milk, Cream (Heavy or Light), Garlic, Thyme + Bay Leaves, Gruyere cheese Preheat Oven to 375 and bake for approx. 30 mins. Check it now and then for that rich browning on top. NOTE: The milk is only used to boil your peeled and chopped potatoes and then it is discarded. We really would love to hear about your culinary experiences! Comment below and LIKE us. SUBSCRIBE to us today!
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