bacon, leek + potato gratin

1# bacon, leek + potato gratin.

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WIN a Riverford Cook Book by entering the competition here: www.riverford.co.uk Ingredients: 2 cleaned and sliced leeks a knob of butter 150g cooked chopped bacon 300ml double cream 100ml milk 2 garlic cloves, crushed 800 g thickly sliced potatoes salt & pepper Comfort food at its very best! Melt butter in saucepan and gently sweat leaks till soft. Add bacon, garlic, cream and milk and bring to a boil before taking off the heat. Season with salt and pepper and mix in potatoes so flavours can mingle. Pour into gratin dish, cover with foil and bake at 180C for 50mins till potatoes are tender. Remove and sprinkle with parmesan, then finish under grill for 15mins until cheese is golden brown.

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