VDO of Betty's Nutty Broccoli and Cauliflower with Cheese Sauce Recipe
Betty's Nutty Broccoli and Cauliflower with Cheese Sauce Recipe Video Clips. Duration : 8.27 Mins.We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Homemade Au Gratin Potatoes. In this video, Betty demonstrates how to make her colorful and tasty broccoli and cauliflower side dish. It has a velvety cheese sauce and is topped with toasted almonds. You might get your non-vegetable-eating kids to try this! Ingredients: 16 oz. frozen broccoli cuts 16 oz. frozen cauliflower 2 medium-sized pots with 1 inch of boiling water cheese sauce (can be found under Betty's Creamy Cooktop Macaroni and Cheese Recipe) 1/4 cup sliced almonds 1/2 tablespoon margarine Make the cheese sauce (according to instructions found at "Betty's Creamy Cooktop Macaroni and Cheese Recipe") and keep it warm over a warmer burner on the stove. Melt the 1/2 tablespoon margarine and very lightly toast the almonds in a small skillet. Remove from heat immediately when they begin to turn color, and place them on a plate with paper toweling to absorb excess margarine. Now, cook your vegetables. Place 16 oz. frozen broccoli cuts in a pot with 1 inch rapidly boiling water; also, place the 16 oz. cauliflower in a second pot with 1 inch rapidly boiling water. Bring both pots back up to a boil, and cook about 6 minutes, until done, but still brightly colored and a little crunchy. (They will continue to cook.) When the vegetables are done, pour each through a collander and place collander back on top of the individual pots used. Next, carefully remove the broccoli and cauliflower from their pots to a serving bowl, alternating between a couple of spoons of broccoli and a couple of spoons of ...
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