Recette Gratin de Pâtes

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Ingrédients Nécessaires : SAUCE : Ail, Oignon, Herbes (basilic ou origan ou herbes de Provence) Huile d'olives, Purée de tomates (ou tomates pelées ou concentré de tomates + eau), Légumes (courgettes ou aubergines) ou Viande hachée. PÂTES : Éviter les Spaghettis. TOUCHE FINALE : Crème fraiche, Fromage (gruyère, mozzarella, fêta, comté...).

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