Belgium is quite famed for the food and drink that comes from the country. We have also heard of Belgian beer, Belgian chocolate, Ardennes paté, and of course, waffles. Some citizen also say that Belgium is also home to the world's best French fries (Dutch: "Frieten"; French: "Frites"), which are served by the numerous stalls (Dutch: "Frituur" or "Frietkot"; French: "Friture") found in Belgian town squares.
Belgium recipes are also quite interesting. Many consolidate French, German and Dutch influences. It has also been said that Belgian cuisine combines the best of French and German - gift the ability of French cuisine, but the quantum sizes of German cuisine.
Recipe For Au Gratin Potatoes
Some popular Belgian recipes include:
* Paling In 't Groen (French: Anguilles au vert) - Eel soup with mixed herbs.
* Luikse sla (French: Salade Liégeoise) - Green bean salad with bacon and onions, and dressed with vinegar.
* Gegratineerd witloof (French: Chicon Gratin) - Endives (a type of chicory) cooked with melted cheese.
* Viszooitje (French: Waterzooi de poissons) - Fish stew (bass, eel, carp or pike) containing a compound of vegetables (carrots, leeks and potatoes) with butter, cream and eggs.
* Kippenwaterzooi (French: Waterzooi de poulet) - Chicken stew, similar to Viszooitje, and also containing a compound of vegetables (carrots, leeks and potatoes) with butter, cream and eggs.
* Vlaamse stoofkarbonaden (French: Carbonnades Flamandes) - The Belgian version of Beef Bourguignon, cooked using Belgian beer instead of red wine.
* Konijn in Gueuze (French: Lapin á la Gueuze) - Rabbit cooked in Belgian beer.
* Mosselen-friet (French: Moules frites) - Mussels with French fries.
Belgian Cuisine
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